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Baking
Chocolate Spread Croissants
Homemade flaky croissants with a chocolate spread filling, made from yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix the milk, water, and yeast. Add the egg whites, vegetable oil, salt, and sugar, and stir. Gradually add the flour to knead a soft dough.
2
Divide the dough into 10 equal pieces. Roll them out slightly and stack them on top of each other, layering with butter between each. Cover with plastic wrap and let rest for 1 hour.
3
Roll the stack out into a large circle and cut into 16 wedges. Place the filling on the wide edge and roll up into crescents. Place on a baking sheet, cover, and let rise for half an hour.
4
Brush with egg yolk. Bake at 180°C until golden brown. Dust with powdered sugar.
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