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Desserts
Chocolate Sponge Cake with Yogurt-Pistachio Cream
A quick, flourless protein dessert featuring a tender chocolate sponge and a cream made from yogurt and pistachio paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the banana, then mix it with the egg, cocoa powder, and baking powder.
2
Microwave for 4 minutes.
3
Top with a cream made from yogurt, pistachio paste, and honey, then garnish with pistachios and raspberries.
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