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Baking
Chocolate Sponge Cake
A rich and fluffy chocolate sponge cake that works wonderfully for homemade layer cakes and cozy tea times.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the dry ingredients together, then add the wet ingredients and beat thoroughly. Finish by folding in boiling water.
2
Line the baking pan with parchment paper to prevent the batter from leaking. Cover tightly with foil so the sponge rises evenly.
3
Bake at 340°F (170°C) for 50–60 minutes, until a toothpick inserted in the center comes out clean.
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