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Baking

Chocolate Sponge Cake

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🕐 40 min 👁 7 Channel post →

A homemade cake made with light chocolate sponge and a smooth frosting of sour cream and boiled condensed milk. A great choice for an easy tea-time dessert.

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Ingredients

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Method

1

Preheat the oven to 180°C (350°F).

2

Whisk the eggs with the sugar until smooth.

3

Add the kefir, baking soda, cocoa powder, and baking powder, then mix well.

4

Gradually fold in the flour, mixing the batter thoroughly.

5

Pour the batter into a 22 cm (9-inch) springform pan lined with parchment paper.

6

Bake for 40 minutes. Check for doneness with a toothpick.

7

For the frosting, whip the sour cream together with the boiled condensed milk.

8

Slice the cooled sponge cake horizontally into 2 to 3 layers.

9

Spread the frosting generously between the layers.

10

Chill the cake in the refrigerator for 4-6 hours to let it set and soak through.

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