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Baking
Chocolate Snake-Shaped Cookies
A creative chocolate cookie with an unusual snake-like shape, spiked with a splash of brandy—perfect for festive spreads or impressing your guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip 2 egg whites with a pinch of salt until you've got stiff peaks.
2
Add 100g sugar and keep whipping until it's incorporated.
3
Melt 250g butter with 120g chocolate together.
4
Fold the chocolate mixture into the whites, then add 300g flour and a few drops of brandy.
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