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Desserts
Chocolate Sherbet
Homemade chocolate sherbet with nuts and dried cranberries that turns out far better than store-bought.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Once boiling, reduce the heat to medium and simmer, stirring constantly, for 40 minutes.
2
Remove from the heat, let cool for about 15 minutes, and only then add the chocolate.
3
Let cool completely and chill in the refrigerator for 2 hours.
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