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Chocolate Semolina Cake with Pear
Russian · Baking

Chocolate Semolina Cake with Pear

Горячее блюдо Follow
🕐 45 min 👁 1 Channel post →

A tender and aromatic dessert with a rich cocoa flavor and juicy pear, perfect to serve with tea or coffee.

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Method

1

Combine the semolina and kefir, add the eggs and 2 tbsp of sugar, mix well, and let sit for 30 minutes.

2

Melt the butter in a preheated skillet, add the sugar and sliced pear, and simmer over low heat for 10-15 minutes.

3

Fold the cocoa into the swelled semolina and mix. Place the pear at the bottom of a baking dish and pour the batter over it.

4

Bake in an oven preheated to 180 °C (350 °F) for 40-45 minutes.

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