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Russian · Baking
Chocolate Semolina Cake with Milk
A moist and aromatic chocolate cake made with semolina and cocoa that pairs beautifully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs and sugar with a mixer until light and fluffy.
2
Keep the mixer running and gradually pour in the vegetable oil.
3
Add cocoa to the warm milk, stir well, then combine with the egg mixture and beat with the mixer.
4
Fold in the semolina, mix well, and let it sit for 60 minutes.
5
Add the sifted flour and baking powder, stir with a spoon until smooth.
6
Grease a 9-inch round pan with butter, dust with semolina or flour, then pour in the batter.
7
Bake at 350–375°F for 45–55 minutes, checking doneness with a toothpick.
8
Cool in the pan, then dust with powdered sugar before serving.
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