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Desserts
Chocolate Sandwich Cookies
Delicate chocolate cookies with ganache cream and a berry filling. A wonderful tea-time dessert for chocolate lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the butter, add everything else, and fold in the flour at the very end.
2
Pipe the cookies onto a baking sheet using a pastry bag and bake at 180°C (350°F) for 8–10 minutes.
3
Bring the heavy cream to a boil, add the chocolate, and stir until smooth.
4
Chill the cream in the refrigerator until completely cold, then whip it.
5
Cook the black currants with sugar and starch to make the berry filling.
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