BelkaFood
Russian · Desserts

Chocolate Salami with Marshmallows and Nuts

A childhood classic with a modern twist, featuring tender marshmallows and crunchy nuts.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Melt the butter with condensed milk and cocoa over the lowest heat, stir until smooth, and let cool slightly

2

Break the cookies into pieces, chop the marshmallows, and mix everything with the nuts

3

Pour the chocolate mixture over and mix thoroughly

4

Pack tightly into a parchment-lined pan and freeze for 3–4 hours (or overnight for best results)

Comments

Log in to leave a comment.

No comments yet. Be the first!