BelkaFood
Desserts

Chocolate Salami with Marshmallow and Nuts

A beloved no-bake sweet treat from childhood, loaded with fluffy marshmallow and nuts.

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Ingredients

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Method

1

Over low heat, combine butter, condensed milk, and cocoa powder, stirring until smooth. Let the mixture cool slightly.

2

Roughly chop the biscuits, keeping some texture. Cut up the marshmallow and toss it with the biscuits and pine nuts.

3

Pour the chocolate mixture over the dry ingredients and mix thoroughly until well combined.

4

Transfer the mixture to a parchment-lined pan and freeze for 3-4 hours or overnight.

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