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Russian · Baking

Chocolate Royal Vatrushka

КУ Кулинария|Просто Follow
🕐 50 min 👁 2 Channel post →

A delicate dessert made with crumbly chocolate shortbread and a luscious cottage cheese filling. Perfect served with tea for a cozy family gathering.

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Ingredients

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Method

1

For the crust, grate cold butter on a box grater. Mix the butter with flour, cocoa, 80g of sugar, 0.5 tsp of vanilla sugar, and a pinch of salt. Rub everything together until it resembles breadcrumbs.

2

For the filling, combine cottage cheese with the remaining sugar and vanilla sugar, add eggs, and blend with an immersion blender until smooth.

3

Line a baking pan with parchment paper. Spread about two-thirds of the dough into the pan, level it out, and form the sides. Pour in the cottage cheese filling and scatter the remaining crumble over the top.

4

Bake at 350°F for 40-50 minutes. Let cool completely before serving—the vatrushka tastes especially good when chilled.

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