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Baking
Chocolate Rolls
Aromatic homemade rolls filled with chocolate chips, baked in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add yeast and sugar to warm milk, let it sit for 10 minutes to activate.
2
Then add eggs, softened butter, salt, and flour.
3
Mix until you have a soft dough and let it rise for 1 hour, gently folding it over every 20 minutes.
4
Roll out the dough, scatter chocolate chips over it, roll it up into a log, and cut into pieces.
5
Shape into rolls and bake in the air fryer at 180°C for about 20 minutes until golden brown.
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