Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Roll
A light, low-calorie dessert with a delicate creamy cheese filling that pairs beautifully with tea without the guilt.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites until stiff peaks form.
2
Combine the egg yolks with cocoa, cornstarch, baking powder, and sweetener.
3
Gently fold the whites into the yolk mixture.
4
Spread onto a parchment-lined baking sheet, smooth it out, and bake for 7 minutes at 180°C.
5
For the filling, mix together cream cheese, yogurt, cocoa, and sweetener.
6
Brush the cooled sponge with the filling, roll it up, and refrigerate for an hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!