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Baking
Chocolate Rings with Nuts
Soft and wholesome gluten-free, dairy-free, and egg-free chocolate rings with a glossy glaze — perfect alongside tea or as a guilt-free treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine banana purée, coconut milk, Jerusalem artichoke syrup, and salt. Mix in all the flour, baking powder, and vanilla. Whisk together until smooth.
2
Divide the batter into molds and bake in a preheated 180°C oven. Start with bottom heat only for the first 10 minutes. Then switch to both top and bottom heat and bake for another 5 minutes.
3
For the glaze, combine all ingredients in a small saucepan and whisk over medium heat until glossy. Bring to a boil, then cook for 10 seconds and you're done.
4
Coat the cooled cakes with warm glaze and sprinkle with crushed nuts.
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