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Russian · Baking
Chocolate Ricotta Cake
A rich and moist chocolate ricotta cake baked to perfection in the oven. An easy, no-fuss recipe that doesn't even need a stand mixer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and ricotta until smooth using a whisk or mixer.
2
Add the baking soda, vinegar, oil, flour, and cocoa powder, then mix well.
3
Pour the batter into a 22–24 cm baking pan.
4
Bake at 180°C (350°F) for about 20–25 minutes.
5
Check for doneness with a dry toothpick inserted into the center.
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