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Desserts
Chocolate Rice Cake Crunch
A quick and crispy no-bake homemade treat made with chocolate, rice cakes, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in the microwave in short bursts, taking it out every 15 seconds to stir. Stir in the butter until smooth and glossy.
2
Fold in the broken rice cakes and peanuts, then spread the mixture onto parchment paper. Sprinkle with coconut flakes and chill in the fridge for 30 minutes.
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