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Baking
Chocolate Quark & Ganache Cake
Homemade chocolate sponge cake with a delicate quark filling and chocolate ganache, garnished with walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with a pinch of salt using a mixer on high speed until thick.
2
Add sugar, vegetable oil, baking soda slaked with vinegar (or baking powder), cocoa, and flour, then gently fold to combine.
3
Grease a heavy-bottomed baking pan with oil and pour in the batter.
4
Bake at 180°C until done, then let it cool.
5
Prepare the filling by blending quark with condensed milk (optionally adding cream cheese).
6
Soak the cooled sponge cake with coffee and spread the quark cream over it.
7
Make the ganache by heating sugar, cocoa, butter, and milk over the stove.
8
Pour the ganache over the cake, smooth it out, and sprinkle with chopped walnuts.
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