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Baking
Chocolate Quark-Filled Pie
A fragrant chocolate cake with a delicate quark filling that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the quark filling and blend until smooth.
2
For the batter, beat the eggs with the sugar until fluffy, then gently mix in the milk and vegetable oil (both at room temperature).
3
Sift the remaining dry ingredients into the batter and gently fold through using a spatula or whisk.
4
Line a baking pan with parchment paper, then pipe the batter and the quark filling into the pan using a piping bag.
5
Bake in a preheated oven at 350°F (180°C) for 35–40 minutes, testing for doneness with a wooden skewer.
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