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Desserts
Chocolate Quark Dessert
A light, low-calorie dessert made with smooth quark and cocoa that comes together quickly and easily.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it set.
2
Combine the smooth quark, milk, cocoa, and sweetener. Blend until smooth.
3
Warm the gelatin gently without bringing it to a boil.
4
Add the gelatin to the mixture and blend again until fully incorporated.
5
Pour into serving glasses and chill in the refrigerator for a few hours until set.
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