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Desserts
Chocolate Pudding
A simple, egg-free and dairy-free dessert with a rich chocolate flavor that transforms into a delicate pudding after chilling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the cornstarch. Place over low heat.
2
Mix the cornstarch with a little water and add it to the hot chocolate.
3
Cook until thickened (the mixture will be quite fluid, so don't worry).
4
Pour the pudding into a small bowl and refrigerate overnight (preferably covered with plastic wrap).
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