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Desserts
Chocolate Pudding
A rich and velvety dessert with an intense chocolate flavor, perfect for cooling down on a warm day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk and cream in a saucepan. Add the flour, cornstarch, cocoa powder, sugar, and egg yolk. Beat until completely smooth.
2
Cook over medium heat, stirring constantly, for about 15 minutes until the mixture thickens.
3
Pour the hot mixture into ramekins. Let them cool, then chill in the refrigerator for 2 to 3 hours.
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