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Baking
Chocolate Protein Cookies
Healthy chocolate cookies made with protein powder and almond flour, sweetened with erythritol. A great guilt-free dessert option for those watching their nutrition.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Combine all the dry ingredients, then add the rest (it's best to slightly melt the butter beforehand) and knead the dough by hand (it shouldn't stick to your hands).
3
Line a baking sheet with parchment paper, roll the dough into a log and divide it into equal parts, roll them into balls and flatten them with the bottom of a glass, dipping the glass in water first.
4
Place the baking sheet in the oven and bake for 20 minutes.
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