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Russian · Baking
Chocolate Prague Cake with Cherry
Rich chocolate cake layered with cherry jam, condensed milk buttercream, and chocolate glaze. An easy-to-make showstopper for celebrations.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until light and fluffy.
2
Fold in the cocoa powder, flour, and baking powder, mixing gently to combine.
3
Melt 40g of butter and gently fold it into the batter.
4
Bake the sponge cake in the oven at 180°C (350°F) until done.
5
For the frosting: beat 200g of butter with the egg yolk.
6
Add the condensed milk, water, and melted chocolate, then mix well.
7
Slice the cooled sponge cake, then fill and frost with the cream and cherry jam.
8
For the glaze, melt the chocolate with butter and pour it over the top of the cake.
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