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Baking
Chocolate Pound Cake with Milk
A flavorful chocolate cake made with milk and cocoa, perfect for pairing with tea or your morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar and vanilla until creamy, add the butter, and continue beating.
2
Sift the flour with the cocoa powder and baking powder, and gently fold it into the mixture by hand.
3
Heat the milk with the butter in a saucepan until the butter melts, then add it to the batter and mix thoroughly.
4
Transfer the batter into a generously greased loaf pan.
5
Bake in a preheated oven at 170°C (338°F) for about 45 minutes (cooking time may vary depending on your oven).
6
Check for doneness with a toothpick.
7
Let the cake cool for 15 minutes, then carefully remove it from the pan.
8
Drizzle with melted chocolate before serving.
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