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Chocolate Poğaça (Turkish Chocolate Buns)

ГО ГОТОВИМ КАК В ТУРЦИИ 🍅 Follow
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Soft Turkish pastries made from a dual dough (plain and chocolate) with a rich chocolate filling, perfect to serve with tea.

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Method

1

In a bowl, combine the warm milk, vegetable oil, egg, sugar, salt, and yeast.

2

Gradually add the flour to knead a soft, slightly sticky dough.

3

Divide the dough into two portions. Mix cocoa powder into one of the portions.

4

Add more flour to both portions as needed and knead two soft doughs: one plain and one chocolate.

5

Cover the dough and let it rise in a warm place until doubled in volume.

6

Divide the risen plain and chocolate doughs into equal-sized balls.

7

Shape the buns using both types of dough, put chocolate spread in the center, and optionally add a few dark chocolate chips.

8

Place the buns on a baking sheet and let them rest for 25 minutes.

9

Bake in a preheated oven at 190°C (375°F) using the top-and-bottom heat setting until golden brown.

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