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Desserts
Chocolate Plum Jam with Walnuts
A fragrant, rich plum jam enhanced with cocoa, cinnamon, and crunchy nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums and remove the pits.
2
Cover with sugar and let sit overnight so the plums release their juices.
3
Bring to a boil and simmer for 15 minutes.
4
Add a spoonful of cinnamon or cinnamon sticks along with the cocoa powder, stirring well to prevent lumps, and continue to simmer for another 10–15 minutes.
5
Stir in the clean walnuts at the end. Boil for 5 minutes and it's done!
6
The jam will thicken as it cools.
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