Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Plombir
A delicate chocolate ganache with a rich plombir flavor, perfect as a filling for desserts like macarons.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chocolate in a measuring cup, pour over the hot cream infused with vanilla, and blend with an immersion blender.
2
When the ganache cools to 40°C, add the butter, blend again, pour in the cold cream, and blend once more until fully emulsified.
3
Transfer to a container suitable for whipping and cover with plastic wrap pressed directly onto the surface.
4
Chill in the refrigerator overnight (8–10 hours) to set.
5
Whip until soft peaks form and the whisk leaves a distinct trail.
Comments
Log in to leave a comment.
No comments yet. Be the first!