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Baking
Chocolate Pie with Quark and Cherries
A tender chocolate pie with a rich quark filling and a juicy tart cherry kick that vanishes from the table in seconds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar for about two minutes.
2
Add the vegetable oil and milk, and keep whisking.
3
Sift in the flour and baking powder in batches, mixing to form a batter.
4
Fold in the cocoa powder and mix until smooth and thick.
5
Pour two-thirds of the batter into the baking pan and smooth it out.
6
For the filling, blend the quark, egg, sugar, and vanilla sugar until smooth.
7
Spread the filling evenly over the batter, then top with pitted cherries.
8
Transfer the remaining batter into a piping bag and carefully pipe it over the top. Gently drag a skewer through to create a pattern.
9
Bake for 35–40 minutes at 180 °C.
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