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Baking
Chocolate Pear Cake
A fragrant homemade cake with rich cocoa flavor and juicy pear pieces, topped with fruit slices and chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pinch the eggs with salt and beat with a mixer for 1 minute. Add sugar and vanilla, then beat until you get stiff peaks and a pale foam.
2
Pour in the milk and butter, sift the flour with cocoa powder and add the baking powder. Using a spatula, fold everything together until smooth and combined.
3
Dice the pears and fold them into the batter along with the chocolate, stirring gently to combine.
4
Transfer the batter to a baking pan and bake in a preheated 350°F oven for 45-50 minutes. Check for doneness by inserting a wooden skewer—it should come out clean.
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