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Baking
Chocolate Pear Cake
A fragrant homemade cake with juicy pears and chocolate—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients and get a 22 cm baking pan ready.
2
Mix together butter, eggs, sugar, milk, flour, cocoa, salt, baking powder, and chocolate into a batter.
3
Spread the batter in the pan and arrange your sliced pears on top.
4
Bake for 30-35 minutes at 180°C.
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