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Baking
Chocolate Pear Cake
A fragrant and tender chocolate cake with pear pieces and dark chocolate, which goes great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add a pinch of salt to the eggs and beat with a mixer for 1 minute.
2
Next, add the sugar and vanilla, and beat until pale and fluffy.
3
Pour in the milk and oil, sift the flour with the cocoa powder, and add the baking powder.
4
Using a spatula, gently fold everything together until smooth.
5
Dice the pears, add them to the batter along with the chocolate, and stir to combine.
6
Pour the batter into a baking pan and bake in a preheated oven at 180°C (350°F) for 45–50 minutes.
7
Check for doneness with a wooden toothpick.
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