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Baking
Chocolate Pear Cake
A fragrant homemade cake with a rich chocolate flavor and juicy pear pieces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter and sugar together until fluffy.
2
Add the eggs and beat again.
3
Pour in the milk, and sift in the flour, cocoa powder, salt, and baking powder. Mix until smooth.
4
Peel the pears, core them, and slice. Roughly chop the chocolate.
5
Transfer the batter into a baking pan, arrange the pears and chocolate on top, pressing them in slightly.
6
Bake at 180°C (350°F) for about 40–45 minutes until a toothpick inserted comes out clean.
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