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Desserts
Chocolate Paste Cheesecake
A tender and rich no-bake dessert featuring chocolate paste and chocolate ganache, perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crust by crushing the cocoa cookies and mixing them with melted butter, then press firmly into the pan.
2
For the filling, whip the cream cheese with powdered sugar, Nutella, cocoa, and vanilla extract, then spread over the crust.
3
For the topping, warm the cream, mix it with Nutella until you get a smooth ganache, and pour it over the cheesecake.
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