BelkaFood
Log in
Chocolate Paskha with Dates
Russian · Desserts

Chocolate Paskha with Dates

Vorobey_pp - ПП рецепты Follow
👁 16 Channel post →

A delicate festive paskha with a caramel-like finish from the dates and a rich chocolate flavor.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Soak the dates in hot water for 10 minutes. Drain the water and pit them.

2

Melt the coconut oil.

3

Combine the curd cheese with the soft quark, melted oil, pitted dates, and sifted cocoa powder. Blend thoroughly with an immersion blender.

4

Line a traditional pyramidal paskha mold with cheesecloth. Transfer the curd mixture into the mold and fold the ends of the cheesecloth over the top.

5

Place the mold on a plate or in a bowl, as excess whey will drain out. Place a weight on top.

6

Refrigerate the mold with the weight for 12 hours.

7

Unfold the cheesecloth, invert the mold onto a serving dish, and carefully peel away the cheesecloth. Garnish with grated dark chocolate before serving.

Comments

Log in to leave a comment.

No comments yet. Be the first!