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Breakfast
Chocolate Pancakes
Soft and tender chocolate pancakes with a melted chocolate filling and a high protein content.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, let's melt the chocolate; I pop it into a piping bag and drop it into boiling water for a couple of minutes. Then I pipe out rounds as shown in the video and place them in the fridge for half an hour.
2
Next, for the batter, put the yogurt, egg, milk, sweetener, flour, and baking powder into a bowl and mix everything together thoroughly.
3
Cook the pancakes on a preheated skillet for about 2 minutes on each side. A little batter, the chocolate disk in the center, and a bit more batter on top.
4
You get the ultimate delicious, tender chocolate pancakes—you definitely have to try this.
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