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Breakfast
Chocolate Pancakes
Tender chocolate pancakes with glaze—perfect for a sweet breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with sugar.
2
Add melted butter and milk, stir to combine.
3
Gradually fold in the sifted flour, cocoa, and baking powder. Mix until smooth.
4
Cook on low heat under a lid without oil, flipping once to cook both sides.
5
For the glaze: pour hot cream over the chocolate and stir until glossy.
6
Drizzle and garnish however you like.
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