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Breakfast
Chocolate Pancakes
Fluffy and tender pancakes with a rich cocoa flavor and chocolate glaze, perfect for a sweet breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the sugar.
2
Add the melted butter and milk, then mix well.
3
Gradually fold in the sifted flour with cocoa powder and baking powder, mixing until smooth.
4
Cook the pancakes over low heat with the lid on—no oil needed.
5
For the glaze: pour hot heavy cream over the chocolate and stir until smooth.
6
Drizzle and garnish to your liking.
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