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Russian · Breakfast
Chocolate Pancakes
Fluffy and tender chocolate kefir pancakes make a wonderful treat for a sweet breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the lemon juice, sugar, and egg into the kefir until well combined. Gradually fold in the flour, cocoa powder, and baking soda, mixing until smooth.
2
The batter should be thick—do not let it sit, start frying immediately.
3
Lightly grease a preheated skillet with oil, spoon in portions of the batter, and cook over high heat until browned on both sides. The pancakes should rise and remain soft even after cooling.
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