BelkaFood
Chocolate Pancakes
Russian · Breakfast

Chocolate Pancakes

Fluffy and tender chocolate kefir pancakes make a wonderful treat for a sweet breakfast or tea time.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the lemon juice, sugar, and egg into the kefir until well combined. Gradually fold in the flour, cocoa powder, and baking soda, mixing until smooth.

2

The batter should be thick—do not let it sit, start frying immediately.

3

Lightly grease a preheated skillet with oil, spoon in portions of the batter, and cook over high heat until browned on both sides. The pancakes should rise and remain soft even after cooling.

Comments

Log in to leave a comment.

No comments yet. Be the first!