Chocolate Orange Cinnabons

Name: Chocolate Orange Cinnabons
Yield: 12 g
Ingredients: 450 ml Whole milk; 20 g Active dry yeast; 100 g butter; 1 pcs Egg; 1 pcs Egg yolk; 10 g Vanilla sugar; 750 g Wheat flour; 60 g Cocoa powder; 250 g Sugar; Salt; 120 g Sugar; 100 g butter; 20 g Cinnamon; Nuts; 3 pcs orange zest; 100 ml Heavy cream; 100 ml Heavy cream; 40 g Cocoa powder; 100 g Sugar; 50 g Dark chocolate; Salt

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Fragrant yeast rolls with a chocolate dough, spiced cinnamon and orange zest filling, drizzled with a delicate cream.

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Method

Make the dough using milk, yeast, butter, eggs, egg yolk, vanilla sugar, flour, cocoa powder, sugar, and salt.

Prepare the filling by combining sugar, butter, cinnamon, nuts, and orange zest.

Shape the rolls and bake them.

Prepare the soaking cream using heavy cream, and make the chocolate glaze using cream, cocoa powder, sugar, chocolate, and salt, then frost the finished cinnabons.

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Chocolate Orange Cinnabons

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