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Breakfast
Chocolate Oatmeal Crepe
A quick and healthy breakfast made with oats and cocoa, perfect for a morning boost.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blitz the rolled oats in a blender (or leave them whole—whichever you prefer).
2
Combine all the batter ingredients and mix thoroughly.
3
Cook over medium heat with a lid on.
4
Fold the finished crepe in half with the filling on one side, then cover with the other.
5
Garnish with banana slices and currants, sprinkle with chopped nuts, and drizzle with honey.
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