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Baking
Chocolate Oat Cookies
A wholesome and fragrant oat cookie with cocoa, apple, and dried fruit—no added sugar or flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse half of the oats in a blender or food processor until broken down, then mix with water to form a thick paste.
2
Stir in the raisins, candied fruit, coconut flakes, and cocoa powder.
3
Grate the apple.
4
Mix all the ingredients together thoroughly.
5
Line your baking pan or sheet with parchment paper.
6
Scoop the batter with a teaspoon, shape into balls (lightly wet your hands if needed), flatten slightly, and place on the prepared pan.
7
Bake for 20 minutes at 200°C.
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