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Desserts
Chocolate Nutella Cheesecake
A silky, rich chocolate cheesecake infused with hazelnut spread – no baked crust needed.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss all your ingredients into a blender and blend until smooth and combined.
2
Pour the mixture into your baking pan.
3
Bake for 45 minutes at 200°C using a water bath – set the pan on a rack with a baking sheet of hot water underneath.
4
Let it cool to room temperature, then refrigerate overnight.
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