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Baking
Chocolate Nut Cake
An easy-to-make, moist, and flavorful chocolate cake packed with nuts and chocolate.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt.
2
Pour in the kefir and melted butter, then mix well.
3
Sift the dry ingredients—flour, cocoa powder, baking powder, and vanilla sugar—and gently fold them into the wet mixture.
4
Chop or crush the nuts and chocolate, and fold them in at the end.
5
Bake for 40–45 minutes at 180°C (350°F).
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