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Desserts
Chocolate-Nut Cake
A rich homemade cake featuring chocolate sponge, cream cheese and dulce de leche frosting, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake by combining the specified ingredients.
2
Make the frosting by whipping the butter, boiled condensed milk, and cream cheese.
3
Assemble the cake by layering the sponges with the frosting and adding nuts.
4
Melt the chocolate with heavy cream to drizzle on top for decoration.
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