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Baking
Chocolate Muffins
Tender chocolate muffins with chunks of dark chocolate inside and a crispy top. Perfect for tea time or your morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the egg, sugar, sour cream, milk, and oil.
2
In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder.
3
Combine the mixtures, stir until smooth, and fold in 70 g of chopped chocolate.
4
Spoon the batter into muffin cups, filling them two-thirds full.
5
Bake for 30 minutes at 180 °C (350 °F). They are done when a toothpick inserted in the center comes out clean.
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