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Baking
Chocolate Muffins
Aromatic homemade muffins with rich chocolate flavor and dark chocolate chunks throughout.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, sour cream, vegetable oil, and milk.
2
Sift all the dry ingredients: flour, cocoa, baking soda, and baking powder.
3
Mix until smooth and fold in 70g of chopped dark chocolate.
4
Divide the batter among muffin cups, filling each about two-thirds full.
5
Bake in a preheated 180°C oven for 30 minutes. Check for doneness with a wooden toothpick.
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