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Baking
Chocolate Muffins
Soft homemade muffins with chocolate chunks and cocoa that are quick and easy to make for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, and softened butter.
2
Pour in the milk and mix well.
3
Add the flour, cocoa powder, baking powder, and vanilla.
4
Stir just until combined (do not overmix the batter).
5
Fold in the chocolate chunks.
6
Divide the batter among the muffin cups (filling them 2/3 full).
7
Bake at 180°C (350°F) for about 20 minutes.
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