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Baking
Chocolate Muffins
Fluffy, restaurant-quality chocolate muffins with chocolate chips, perfect for pairing with tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F). Prepare your muffin tin by lining it with paper liners or greasing it.
2
In a bowl, whisk together all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and sugar.
3
In a separate bowl, combine the eggs, honey, milk, oil, and vanilla extract.
4
Combine the wet and dry mixtures, stirring just until incorporated (do not overmix to keep the texture light).
5
Gently fold in the chocolate chips.
6
Divide the batter evenly among the muffin cups, filling them about two-thirds full.
7
Bake for 20–25 minutes. Test for doneness with a toothpick inserted into the center.
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