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Baking
Chocolate Muffin
Rich and tender chocolate muffins loaded with chocolate chips, perfect to enjoy with your coffee or tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C). In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2
In a separate bowl, beat the eggs, milk, melted butter, and vanilla. Combine the wet and dry ingredients, mixing just until incorporated—the batter should still be slightly lumpy.
3
Fold in the chocolate chips. Spoon the batter into muffin cups, filling them about two-thirds full.
4
Top with a few extra chocolate chips if desired.
5
Bake for 18–22 minutes. Test for doneness with a wooden skewer: it should come out mostly clean with a few moist crumbs attached.
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